Roasted Carrots with Whipped Ricotta & Hot Honey
Indulge in the vibrant flavors of Roasted Carrots with Whipped Ricotta & Hot Honey, a dish that beautifully balances sweetness and spice. The roasted carrots are caramelized to perfection, offering a delightful contrast to the creamy whipped ricotta. Topped with a drizzle of hot honey, this recipe transforms simple ingredients into an elegant side dish or appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta cheese
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss carrots in olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until well-coated. Arrange in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender and caramelized.
- In a food processor or using a hand mixer, blend ricotta, heavy cream, and lemon zest until smooth.
- Spread whipped ricotta on a serving platter and top with roasted carrots. Drizzle with hot honey and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg