Roasted Carrots Green Beans
Roasted Carrots and Green Beans are a vibrant and flavorful side dish that’s perfect for any occasion. This simple recipe highlights the natural sweetness of fresh carrots and the crispness of green beans, resulting in a delightful medley that pairs well with a variety of main courses. Whether it’s a busy weeknight or a festive family gathering, this dish is quick to prepare and will add color to your plate. In just about 35 minutes, you can enjoy a healthy, delicious addition to your meal that kids and adults alike will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the carrots by peeling and cutting them into uniform sticks; trim the green beans.
- Toss the vegetables in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/roasted-carrots-green-beans/