Reese’s Pieces Peanut Butter Brownies
Indulge in the rich, fudgy texture of Reese’s Pieces Peanut Butter Brownies—an irresistible dessert that combines creamy peanut butter and decadent chocolate. This easy-to-make treat features a stunning swirl of melted peanut butter and colorful Reese’s Pieces candies, making it a delightful addition to any occasion. Perfect for family gatherings or a cozy night in, these brownies are sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup creamy peanut butter, melted
- 1 cup Reese’s Pieces candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold this mixture into the wet ingredients.
- Gently incorporate melted peanut butter into the batter until well distributed.
- Pour half of the brownie batter into a greased baking dish; sprinkle half of the Reese’s Pieces on top. Layer the remaining batter and finish with the rest of the candies.
- Bake for about 35 minutes, checking for doneness with a toothpick.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg