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Red Velvet Brownie & Cheesecake Dip

Red Velvet Brownie & Cheesecake Dip
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Indulge in the vibrant flavors of our Red Velvet Brownie & Cheesecake Dip, a delightful dessert that combines fudgy red velvet brownie sticks with a creamy cheesecake dip. This interactive treat is perfect for parties, gatherings, or simply satisfying your sweet cravings at home. With its stunning presentation and rich taste, it’s sure to be a hit with family and friends. Plus, it’s incredibly easy to prepare! Dipping into this luscious dessert creates a fun experience that everyone will enjoy. Whether you’re celebrating a special occasion or just want to brighten up your day, this recipe is guaranteed to bring joy.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 tbsp red food coloring
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp salt
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract (for dip)
  • ½ cup heavy cream, whipped

Instructions

  1. Preheat the oven to 350°F (177°C) and line a 9×13-inch pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, sugar, red food coloring, and vanilla until smooth. Beat in eggs one at a time.
  3. Sift in flour, cocoa powder, and salt; fold gently until combined.
  4. Pour the batter into the prepared pan and bake for about 25-30 minutes. Let cool completely before cutting into sticks.
  5. For the dip, beat together cream cheese, powdered sugar, and vanilla until fluffy. Gently fold in whipped cream until smooth.
  6. Serve brownie sticks alongside the cheesecake dip for dipping.

Nutrition

Find it online: https://chopandcooktips.com/red-velvet-brownie-cheesecake-dip/