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Red Lentil Soup Recipe With Vegetables

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Warm up your evenings with this delightful Red Lentil Soup Recipe With Vegetables. This comforting bowl is not only easy to make but also brimming with nourishing ingredients that cater to the whole family. The vibrant mix of tender red lentils and fresh vegetables creates a hearty meal perfect for busy weeknights or cozy gatherings. With its customizable nature, you can easily adapt the recipe to suit your taste or whatever produce you have on hand. In under an hour, you can enjoy a flavorful and fulfilling dish that’s sure to become a staple in your home.

Ingredients

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  • 3 tablespoons olive oil
  • 1 large onion
  • 3 carrots, peeled
  • 2 celery stalks
  • 1 potato, peeled
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin or curry powder
  • 4 cups vegetable stock or broth
  • 1 cup red lentils
  • Juice and zest of 1/2 lemon
  • Fresh parsley or cilantro for garnish

Instructions

  1. Prepare the vegetables by dicing them into uniform pieces.
  2. Heat olive oil in a medium-large pot over medium-high heat. Sauté onions, carrots, celery, and potatoes for about 5 minutes until softened. Add garlic and sauté for another minute.
  3. Stir in tomato paste, cumin or curry powder, salt, pepper, and optional spices for about 2 minutes.
  4. Add vegetable stock, water, and red lentils. Bring to a boil, then reduce heat to medium-low. Cover partially and simmer for about 30 minutes until the lentils are tender.
  5. Stir in lemon juice and zest along with chopped herbs just before serving.

Nutrition

Find it online: https://chopandcooktips.com/red-lentil-soup-recipe-with-vegetables/