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Raspberry Peach Lemonade

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If you’re craving a refreshing beverage that embodies the essence of summer, look no further than this delightful Raspberry Peach Lemonade. This drink perfectly balances the sweet, juicy flavors of fresh raspberries and peaches with the zesty brightness of freshly squeezed lemons. Whether you’re unwinding after a long day or hosting a vibrant family gathering, this lemonade is bound to impress. The best part? It’s incredibly easy to make and can be prepared ahead of time, allowing you to enjoy its invigorating taste whenever you desire.

Ingredients

Scale
  • 1 cup fresh raspberries (or frozen)
  • 2 ripe peaches, pitted and sliced
  • 1 cup freshly squeezed lemon juice (about 46 lemons)
  • 1 cup granulated sugar (or honey for a healthier option)
  • 4 cups water (sparkling water for a fizzy version)
  • Ice cubes (for serving)
  • Fresh mint leaves (for garnish)

Instructions

  1. Wash the raspberries gently under cold water and slice the peaches into thin wedges.
  2. In a blender, combine the raspberries and peach slices, blending until smooth. Strain if desired for a smoother texture.
  3. In a large pitcher, mix the fruit puree with freshly squeezed lemon juice and sugar or honey until dissolved.
  4. Add water to the mixture and stir well. Adjust sweetness as needed.
  5. Chill in the fridge for at least 30 minutes before serving over ice and garnish with mint leaves.

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