Raspberry Mousse
Indulge in the delightful experience of making this Raspberry Mousse Recipe, a luscious dessert that captures the vibrant flavor of fresh raspberries with a creamy texture that’s simply irresistible. Perfect for any occasion, this mousse is incredibly easy to prepare, making it an ideal choice for busy weeknights or festive gatherings. With its light and airy consistency, it’s sure to impress your family and friends. Best of all, you can whip it up ahead of time and let it chill in the fridge—ready to serve whenever you’re in the mood for something sweet!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored vegan gelatin powder (optional)
- 2 tbsp cold water (if using vegan gelatin)
Instructions
- Prepare the Raspberries: Rinse raspberries under cold water and pat dry. Combine with sugar and lemon juice; let sit for 10 minutes.
- Whip the Cream: In a chilled bowl, whip heavy cream until soft peaks form. Fold in powdered sugar and vanilla extract.
- Blend and Combine: Mash sweetened raspberries to your desired consistency and gently fold into whipped cream.
- Optional: If using vegan gelatin, dissolve in cold water, heat if necessary, then fold into raspberry mixture.
- Chill and Serve: Spoon mousse into serving dishes, cover, and refrigerate for at least two hours. Garnish with extra raspberries before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/raspberry-mousse-recipe/