Raspberry Cookies
Indulge in the delightful flavors of soft and chewy Raspberry Cookies, a treat that’s sure to bring joy to your home! These cookies are not only bursting with sweet-tart raspberry goodness but are also gluten-free, nut-free, and easily made vegan. With a combination of simple ingredients and straightforward steps, you can whip up a batch perfect for any occasion—whether it’s a busy weeknight dessert or a family gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 1/4 cup granulated sugar
- 2 cups multipurpose gluten-free flour
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (or vegan baking stick)
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy.
- Combine the cornstarch-water mixture, milk, and raspberry syrup with the creamed mixture.
- Gently fold in chopped frozen raspberries.
- Scoop dough onto lined baking sheets with space between each cookie.
- Bake for approximately 15 minutes until golden around the edges.
- Allow cooling on the tray before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/raspberry-cookies/