Raspberry Almond Snowball Cookies
If you’re seeking a sweet and delightful treat, look no further than Raspberry Almond Snowball Cookies. These melt-in-your-mouth cookies, filled with luscious raspberry jam and dusted with powdered sugar, are not only easy to make but also perfect for any occasion. Whether it’s a holiday gathering or a cozy afternoon snack, these cookies will undoubtedly impress family and friends. Their buttery almond flavor combined with the tartness of raspberry creates a harmonious blend that’s irresistible. Plus, they come together quickly, making them an ideal choice for busy bakers or last-minute get-togethers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- In another bowl, whisk together flour, ground almonds, and salt; then gradually add this mixture to the butter mixture until just combined.
- Form tablespoon-sized balls of dough, create an indentation in each ball, and fill it with raspberry jam before sealing and rolling back into shape.
- Place on the prepared baking sheet and bake for about 10-12 minutes until lightly golden.
- Let cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg