Quick Homemade Pecan Pie Bars
If you’re craving a dessert that strikes the perfect balance between indulgent and comforting, these Quick Homemade Pecan Pie Bars are just what you need. They encapsulate the delightful flavors of a classic pecan pie but are incredibly simple to prepare. This recipe has quickly become a household favorite, ideal for busy weeknights or family gatherings. With minimal prep time and a handful of wholesome ingredients, these bars bring that warm, nutty goodness we all love. Whether served at a party or enjoyed as an everyday treat, they are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Granulated Sugar
- 0.5 cups Unsalted Butter (softened)
- 1 cup Chopped Pecans (toasted)
- 0.5 cups Packed Light Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Flavoring
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine flour and granulated sugar; mix in softened butter until crumbly. Press into the bottom of the prepared pan and bake for 15 minutes.
- In another bowl, blend brown sugar, salt, and eggs until smooth. Stir in chopped pecans and vanilla.
- Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes until set but slightly soft in the center.
- Let cool for about 10 minutes before lifting out and cooling completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/quick-homemade-pecan-pie-bars/