Quick Chicken Pot Pie Pasta
Create a comforting meal with Quick Chicken Pot Pie Pasta that’s ready in just 30 minutes! Perfect for busy weeknights—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- Heat a large pot over medium heat and melt the butter. Add chicken chunks and cook until browned (5-7 minutes).
- Stir in diced onion and garlic; sauté until fragrant (3-4 minutes).
- Add frozen vegetables, chicken bouillon granules, paprika, salt, and pepper. Cook until heated through.
- Mix in both soups and milk; let simmer.
- Cook egg noodles according to package instructions; drain and mix with the creamy chicken mixture.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/quick-chicken-pot-pie-pasta/