Quick And Easy No-Knead Bread
If you’re on the lookout for a delightful and hassle-free way to enjoy homemade bread, this Quick And Easy No-Knead Bread is your answer. With its crusty exterior and chewy interior, this bread is perfect for any meal—from cozy family dinners to gatherings with friends. The best part? It requires no kneading! Just mix the ingredients, let it rise, and bake. The heavenly aroma that fills your kitchen as it bakes will have everyone eagerly waiting for a slice. Once you try this recipe, you’ll find yourself making it time and time again!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups bread flour
- 1 packet (2 tsp) rapid rise yeast
- 1 ½ tsp salt
- 1 ½ cups warm water
Instructions
- In a large bowl, combine bread flour, rapid rise yeast, and salt. Mix in warm water until a sticky dough forms.
- Cover the bowl with a damp cloth and let rest in a draft-free area for 2-3 hours until doubled in size.
- Preheat your oven to 450°F and place a Dutch oven inside.
- Sprinkle flour on a countertop and gently turn out the dough. Fold sides inward to shape into a round loaf.
- Transfer the loaf onto parchment paper and carefully place it into the hot Dutch oven.
- Cover with the lid and bake for 30 minutes; then remove the lid and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/quick-and-easy-no-knead-bread/