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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Indulge in the warmth of fall with this creamy Pumpkin White Hot Chocolate, a delightful drink that brings comfort and joy to any chilly day. This simple recipe combines the rich flavors of white chocolate and pumpkin spice into a velvety beverage that’s perfect for cozy gatherings or quiet evenings at home. Just toss the ingredients into your slow cooker, let it simmer, and enjoy the sweet aromas wafting through your kitchen. Whether you serve it at holiday parties or after a long day, this Pumpkin White Hot Chocolate is sure to become a seasonal favorite for everyone.

Ingredients

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  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate

Instructions

  1. In a slow cooker, whisk together milk, heavy cream, and sweetened condensed milk until combined.
  2. Stir in pumpkin puree and pumpkin pie spice until well blended.
  3. Chop white chocolate into pieces and add to the mixture; stir well.
  4. Set slow cooker on low heat for three hours, stirring once every hour.
  5. Serve warm in mugs, topped with whipped cream or mini marshmallows and a sprinkle of cinnamon.

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