Pumpkin Streusel Muffins
Warm and comforting, Pumpkin Streusel Muffins are the perfect way to embrace the flavors of fall. These delightful treats are moist, fluffy, and packed with pure pumpkin goodness, making them a nutritious choice for breakfast or snacks. With a simple combination of ingredients, you can whip up these muffins in no time, ensuring they’re always a crowd-pleaser at family gatherings or cozy mornings at home. The crunchy streusel topping adds just the right amount of sweetness and texture without being overwhelming. Ideal for meal prep, these muffins are versatile enough for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 Tbsp flour (for streusel)
- 2 Tbsp brown sugar (for streusel)
- 1 tsp granulated sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 1.5 Tbsp cold butter (for streusel)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a large bowl, combine carrot cake mix and pure pumpkin until fully mixed.
- In another bowl, prepare the streusel by mixing flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly.
- Scoop the muffin batter into each lined cup until three-quarters full and sprinkle with streusel topping.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/pumpkin-streusel-muffins/