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Pumpkin Spice Crumb Cake

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If you’re craving a comforting dessert to enjoy during those chilly fall evenings, this Pumpkin Spice Crumb Cake is your answer! Infused with the warm flavors of cinnamon, nutmeg, and pumpkin, each slice offers a moist and tender texture complemented by a delightful crunchy crumb topping. It’s an effortless yet impressive treat perfect for family gatherings or as a cozy afternoon snack. Plus, you don’t need fancy equipment—just a mixing bowl and whisk will do! Whether served as a dessert or paired with your morning coffee, this cake is sure to become a beloved favorite in your home.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (for crumb topping)
  • 1 cup light brown sugar (for crumb topping)
  • 1 cup flour (for crumb topping)
  • 1 teaspoon cinnamon (for crumb topping)
  • 1/2 teaspoon nutmeg (for crumb topping)

Instructions

  1. Preheat oven to 350°F and grease a 9 x 13-inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In another bowl, beat the butter and pumpkin puree until mixed. Add sugar, eggs, and vanilla until combined.
  4. Gradually add the dry mixture alternately with milk to the pumpkin mixture; mix until just combined.
  5. For the crumb topping, mix cold butter with brown sugar and flour until crumbly.
  6. Layer half of the batter in the prepared dish, top with half of the crumbs, add remaining batter and finish with crumbs. Bake for 45-55 minutes.

Nutrition

Find it online: https://chopandcooktips.com/pumpkin-spice-crumb-cake/