Pumpkin Ricotta Stuffed Shells
If you’re craving a warm, comforting dish that’s easy to prepare, look no further than Pumpkin Ricotta Stuffed Shells. This delightful recipe features large pasta shells filled with a creamy mixture of ricotta and sweet pumpkin, making it perfect for any occasion—be it a busy weeknight dinner or a special gathering with friends and family. Topped with melted mozzarella cheese and baked to perfection, these stuffed shells are sure to impress with their rich flavors and satisfying texture. You can even prep them ahead of time for added convenience!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6 (12 stuffed shells)
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Pumpkin puree
- Grated parmesan cheese
- Egg
- Garlic powder
- Minced fresh sage
- Shredded mozzarella cheese
Instructions
- Cook jumbo pasta shells according to package instructions until al dente. Drain and cool.
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ricotta, pumpkin puree, parmesan, egg, garlic powder, sage, salt, and pepper until smooth.
- Combine jarred sauce with remaining pumpkin puree and cream in another bowl.
- Spread some sauce in a baking dish; fill each shell with the ricotta mixture and place in the dish.
- Cover with remaining sauce and mozzarella cheese, then bake covered for 30 minutes.
- Uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (155g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://chopandcooktips.com/pumpkin-ricotta-stuffed-shells/