Pumpkin, Ricotta & Caramelized Onion Tart with Turkey and Sage
Indulge in the warm flavors of fall with this delicious Pumpkin, Ricotta & Caramelized Onion Tart. This savory tart is perfect for any occasion, combining creamy ricotta, sweet pumpkin puree, and rich caramelized onions all nestled within a flaky puff pastry crust. Not only is it quick to prepare, but it also offers make-ahead convenience—ideal for busy weeknights or festive gatherings. Each bite reveals layers of flavor that will delight both adults and kids alike. Add fresh sage for an aromatic touch, and enjoy a slice warm or at room temperature. This dish is sure to impress your guests and become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 sweet onions
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1â…“ cups pumpkin puree
- 2 cups mozzarella cheese
- 2 sheets frozen puff pastry
- Fresh sage leaves
Instructions
- Cook turkey bacon in a large skillet until crisp. Remove and set aside.
- In the same skillet, caramelize sliced onions with salt and pepper over medium-low heat for about 25–30 minutes. Add apple cider towards the end.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface, score edges, and prick the center.
- In a bowl, mix ricotta cheese and pumpkin puree with seasoning; spread on pastry. Top with caramelized onions and mozzarella.
- Scatter fresh sage over the filling. Bake for 25–30 minutes until golden.
- Serve warm or at room temperature, garnished with grated Parmesan.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg