Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that effortlessly blends savory and sweet, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just what you need! This tart is a delightful crowd-pleaser, perfect for busy weeknights or family gatherings. With its golden, flaky crust and creamy filling, it’s hard not to fall in love at first bite. I adore how each layer brings something special to the table—from the richness of pumpkin to the deep sweetness of caramelized onions.

This recipe is not just about flavor; it’s also about simplicity. You can whip it up quickly, making it an ideal choice for brunch or a cozy dinner with friends. Every time I make it, I’m reminded of those beautiful autumn days when the air turns crisp and invites us to savor the season.

Why You’ll Love This Recipe

• Quick to Prepare: With simple steps and minimal fuss, this tart comes together in no time.
• Family-Friendly Flavor: The blend of pumpkin and cheese makes it appealing for both kids and adults.
• Make-Ahead Convenience: You can prepare it in advance, leaving you more time to enjoy your company.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this tart shines on any table.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will create pure magic in your kitchen. Each item plays a crucial role in bringing out those delicious flavors in our Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage.

For the Filling:

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves

For the Pastry:

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this tart is its flexibility! You can easily tweak it based on your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the protein: Try using turkey bacon or even sautéed mushrooms if you’re skipping meat.
• Change up the cheese: Experiment with goat cheese or feta for a tangy twist.
• Add seasonal veggies: Spinach or roasted peppers can bring extra color and nutrition.
• Make it gluten-free: Use gluten-free puff pastry for a delicious alternative!

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

In a large skillet, cook your bacon until it’s nice and crisp. This step adds fabulous flavor through its smoky richness! Once done, remove the bacon and let it rest on a paper towel-lined plate to absorb any excess grease.

Step 2: Caramelize Onions

Using some of that lovely bacon fat left in your skillet (don’t worry; it adds incredible flavor!), toss in your thinly sliced onions along with a pinch of salt and pepper. Cook them over medium-low heat for about 25–30 minutes until they become deeply golden and soft. Adding apple cider at the end enhances their sweetness even more!

Step 3: Prep Pastry

While those onions are cooking away, preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface so they fit nicely on parchment-lined baking sheets. Score a 1-inch border around the edges—this helps form that beautiful crust—and prick the center with a fork to prevent bubbling.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée with some salt and pepper. Spread this creamy mixture evenly inside the pastry borders. Now, top with those delicious caramelized onions, mozzarella cheese, and crumbled bacon for extra savory goodness.

Step 5: Add Sage & Bake

Scatter fresh sage leaves generously over the top for that aromatic touch! Brush the edges of your pastry with an egg wash—this gives them that glorious golden color as they bake. Pop it into your oven for about 25–30 minutes until everything is puffed up and beautifully golden.

Step 6: Finish

When it’s done baking, sprinkle with grated Parmesan cheese before serving warm or at room temperature. Enjoy every bite!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating a stunning tart can be a breeze with just a few handy tips up your sleeve!

• Use fresh ingredients: Fresh sage and high-quality cheeses can elevate the flavors and make your tart more delicious. They enhance the overall taste profile and bring out the best in each component.
• Don’t rush the onions: Take your time while caramelizing the onions; they should become sweet and golden. This patience pays off, as properly caramelized onions add depth and richness to the tart.
• Keep the puff pastry cold: Make sure your puff pastry is well-chilled before baking. Cold pastry puffs up beautifully, creating that flaky texture we all love.
• Experiment with cheeses: Feel free to mix different types of cheese like goat cheese or Gruyère for a unique twist. This can add new flavors and textures that surprise your palate!
• Let it rest before slicing: Allow the tart to rest for 10 minutes after baking. This helps it set up better, making it easier to slice without losing its shape.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart is not only beautiful but also versatile in how you can present it. Whether it’s for a cozy dinner or a festive brunch, there are many ways to make it shine on your table!

Garnishes

• Chopped fresh sage: A sprinkle of finely chopped sage adds a pop of color and enhances the flavor.
• Toasted pumpkin seeds: These add a delightful crunch and complement the pumpkin’s natural sweetness.

Side Dishes

• Mixed green salad: A light salad with vinaigrette balances the richness of the tart. Consider using arugula or spinach mixed with cherry tomatoes for freshness.
• Roasted vegetables: Seasonal roasted veggies such as Brussels sprouts or carrots bring warmth and additional textures to your meal.
• Creamy mashed potatoes: This classic comfort side dish complements the savory elements of the tart beautifully, creating a satisfying blend of flavors.
• Apple cider glaze carrots: Sweet glazed carrots drizzled with apple cider elevate both presentation and flavor, harmonizing nicely with the tart’s components.

With these serving suggestions, you’ll have an impressive meal that’s perfect for any occasion!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart is perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious flavors throughout the week.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Place leftovers in an airtight container and refrigerate.
• Consume within 3-4 days for the best flavor and texture.

Freezing

• To freeze, wrap the cooled tart tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container to prevent freezer burn.
• Best enjoyed within 1-2 months for optimal taste.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the tart from the fridge or freezer and unwrap it.
• Reheat in the oven for about 15-20 minutes until warmed through. If frozen, allow extra time as needed.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use other cheeses instead of ricotta in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! Cream cheese or goat cheese can be great alternatives that still provide creaminess. Just keep in mind that they may alter the flavor slightly.

How do I ensure my crust is flaky for the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

To achieve a flaky crust, handle the puff pastry as little as possible and avoid overworking it. Pricking the center also helps steam escape during baking.

Can I add more vegetables to this tart?

Yes! Feel free to incorporate veggies like spinach or bell peppers for added nutrition and flavor. Just ensure they are cooked beforehand to prevent excess moisture.

What can I serve with this tart?

This tart pairs wonderfully with a fresh salad or roasted seasonal vegetables. It also makes a stunning centerpiece for brunches or holiday gatherings!

Final Thoughts

I hope you find joy in making this Pumpkin, Ricotta & Caramelized Onion Tart! It’s not only a feast for your taste buds but also a beautiful dish that brings warmth to any table. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy cooking!