Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
If you’re craving a warm and cozy dessert that embodies the essence of fall, look no further than Pumpkin Pie Twists. These delightful pastries combine flaky puff pastry with a spiced pumpkin filling, delivering the comforting flavors of autumn in every bite. Perfect for family gatherings or simply enjoying at home, these twists are easy to make and sure to impress your guests. With minimal prep time and simple ingredients, you can whip up this seasonal treat and fill your kitchen with the inviting aroma of freshly baked pumpkin delights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg for brushing
- Optional: Powdered Sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined.
- Roll out the puff pastry on a lightly floured surface to about ¼ inch thickness. Cut into strips approximately 2 inches wide.
- Spoon pumpkin filling onto one end of each strip and fold over the other end. Twist gently to create a spiral shape.
- Place twists on a baking sheet lined with parchment paper and brush each with beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg