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Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

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If you’re craving a cozy dessert that captures the essence of fall, this Pumpkin Pie Dump Cake is your answer. This quick and easy recipe combines the comforting flavors of pumpkin and warm spices with minimal effort. Perfect for busy weeknights or festive gatherings, it offers a delightful cake-like texture that’s both rich and moist. Simply mix your ingredients, layer them in a baking dish, and let the oven do the work. Serve it warm with a dollop of whipped cream for a heartwarming treat that will leave your family asking for seconds.

Ingredients

Scale
  • 1 (15oz) can pumpkin puree
  • 1 (12oz) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 box spice cake mix
  • 2 sticks butter (melted)
  • Whipped cream for topping (optional)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth.
  3. Pour the mixture into the greased baking dish.
  4. Evenly sprinkle the dry spice cake mix over the top without stirring.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 55-60 minutes until golden brown on top.
  7. Let cool for at least an hour before serving.

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