Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

If you’re looking for a delightful dessert that makes your home smell like fall, you’ve come to the right place! This Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is not only a celebration of the season but also a comforting treat that your family will adore. It captures all the warm flavors of traditional pumpkin pie but in a fun, easy way that’s perfect for busy weeknights or festive gatherings.

This recipe is special because it combines simplicity with flavor. Just a few simple ingredients and minimal preparation time mean you can whip this up without any fuss. Whether it’s Thanksgiving or just an ordinary day, this dessert has a way of making everything feel a little more special.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you can have this delicious dessert ready to bake.
• Family Favorite: The warm spices and sweet pumpkin flavor are sure to please everyone around the table.
• Make-Ahead Convenience: You can prepare it ahead of time, allowing you to enjoy quality moments with loved ones.
• Deliciously Moist Texture: The combination of pumpkin puree and melted butter creates a rich, moist cake-like texture that melts in your mouth.
• Customizable Topping: Add whipped cream or your favorite ice cream for an extra touch of delight!

Ingredients You’ll Need

Let’s chat about the ingredients! They are all simple and wholesome, making them easy to find at your local grocery store. Here’s what you need to create this wonderful Pumpkin Pie Dump Cake:

• 1 (15oz) can pumpkin puree (not pumpkin pie mix)
• 1 (12oz) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box spice cake mix
• 2 sticks butter (melted)
• whipped cream for topping (optional)

Variations

One of the best parts about this recipe is how flexible it is! You can easily tweak it to match your taste preferences or what you have on hand. Here are some fun variations you might enjoy:

• Add Nuts: Sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
• Mix in Chocolate Chips: For a touch of sweetness, fold in some mini chocolate chips into the pumpkin mixture.
• Use Different Spices: Try adding nutmeg or ginger along with the cinnamon for an extra layer of warmth.
• Swap Toppings: Instead of whipped cream, serve with vanilla ice cream or even a scoop of dairy-free alternative if you’re looking for something lighter.

How to Make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Step 1: Preheat Your Oven

Preheating your oven to 350°F is essential. This ensures that your cake will bake evenly throughout. While that’s happening, grease a 9×13 baking dish so nothing sticks!

Step 2: Mix the Pumpkin Mixture

In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth. This step is crucial because it combines all those delightful flavors into one creamy mixture that will be the base of our cake.

Step 3: Pour into Baking Dish

Pour this luscious pumpkin mixture into your greased baking dish evenly. It’s okay if it looks a bit runny – that’s exactly what we want!

Step 4: Add the Cake Mix

Now comes the fun part! Sprinkle the dry spice cake mix evenly over the top of the pumpkin mixture. No need to stir; just let it sit there looking pretty!

Step 5: Drizzle with Butter

Slowly drizzle the melted butter over the entire surface of the cake mix. This helps create that deliciously moist texture we all love in desserts.

Step 6: Bake It Up

Pop your baking dish into the preheated oven and let it bake for about 55-60 minutes. You’ll know it’s done when you see a golden brown crust forming on top.

Step 7: Cool Down

Once baked, let it cool on the counter for at least an hour before covering and placing it in the fridge. This cooling time allows flavors to settle and makes slicing easier.

Step 8: Serve and Enjoy!

Slice up generous pieces and serve with whipped cream if desired. Enjoy every bite of this delightful Pumpkin Pie Dump Cake – I promise it’ll warm your heart!

Pro Tips for Making Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Creating the perfect pumpkin pie dump cake is easy with just a few handy tips! Here are some ways to ensure your dessert turns out delicious every time.

• Use fresh spices – Freshly ground cinnamon can elevate the flavor profile, giving your cake a more vibrant taste that complements the pumpkin beautifully.
• Don’t skip the cooling step – Allowing the cake to cool before slicing helps it set up properly, making it easier to cut and serve without falling apart.
• Experiment with toppings – While whipped cream is a classic choice, consider adding caramel sauce or crushed pecans for an extra layer of flavor and texture.
• Store leftovers properly – To keep your cake fresh for longer, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate.
• Make ahead of time – This recipe can be made a day in advance; letting it sit overnight will enhance the flavors even more!

How to Serve Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Presenting your pumpkin pie dump cake can be as fun as making it! Here are some suggestions on how to serve this delightful fall dessert that will impress your family and friends.

Garnishes

• Whipped coconut cream – A dairy-free alternative that adds a creamy richness while complementing the pumpkin flavor.
• Chopped nuts – Toasted walnuts or pecans provide a crunchy texture that contrasts beautifully with the soft cake.
• Cinnamon sugar dusting – A sprinkle of cinnamon sugar on top before serving adds a sweet touch and enhances the overall presentation.

Side Dishes

• Apple Crisp – The sweet and tart flavors of baked apples topped with crumbly oat topping make for a perfect contrast to the rich pumpkin cake.
• Maple Glazed Carrots – These sweet, tender carrots add a vibrant color and their natural sweetness pairs wonderfully with your dessert.
• Roasted Brussels Sprouts – Their slightly bitter flavor balances well with the sweetness of the dump cake, making for a well-rounded meal.
• Mixed Green Salad – A fresh salad tossed with vinaigrette provides a light and refreshing counterpart to this indulgent dessert.

With these serving suggestions, you’re all set to enjoy your Pumpkin Pie Dump Cake in style! Happy baking!

Make Ahead and Storage

This Pumpkin Pie Dump Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time, which is especially helpful during the busy holiday season.

Storing Leftovers

• Store any leftover pumpkin pie dump cake in an airtight container in the refrigerator.
• It will stay fresh for up to 4 days.
• If you want to keep it longer, consider freezing portions.

Freezing

• Cut the cooled cake into individual servings.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag.
• The cake can be frozen for up to 2 months.

Reheating

• To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
• For a quick warm-up, microwave on medium power for about 30 seconds to 1 minute, or until heated through. Enjoy with a dollop of whipped cream!

FAQs

Here are some common questions you might have about this recipe.

Can I make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will keep your dump cake moist and tasty!

How do I serve Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)?

You can serve it warm or cold, topped with whipped cream or even a scoop of dairy-free ice cream. It’s great as a dessert after dinner or as a sweet treat during the day!

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you’re feeling adventurous, you can roast and puree fresh pumpkin for this recipe. Just ensure it’s well blended and has a smooth texture before mixing!

What can I use instead of evaporated milk?

If you’re looking for a non-dairy option, you can use coconut milk or almond milk thickened with a bit of cornstarch to mimic the consistency of evaporated milk.

Final Thoughts

I hope you enjoy making this Pumpkin Pie Dump Cake as much as I do! It’s such a special treat that brings warmth and joy to any gathering. With its easy preparation and delightful flavors, it’s sure to become a family favorite during the fall season. Happy baking, and don’t hesitate to try this recipe out—your guests will love it!