Pumpkin Pie Cookie Recipe

If you’re looking for a cozy treat to brighten your day, you’ve come to the right place! This Pumpkin Pie Cookie Recipe blends the flavors of classic pumpkin pie with the joy of freshly baked cookies. Imagine thick, chewy cookies with a crisp bottom, filled with a smooth and silky pumpkin pie filling. It’s like having two desserts in one bite!

What makes these cookies truly special is their versatility. They can grace your holiday table, bring smiles to family gatherings, or simply be enjoyed on a busy weeknight when you need a little sweetness in your life. Trust me, once you try these cookies, they’ll become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have these delicious cookies ready in no time.
• Family-Friendly: Kids and adults alike will love the warm spices and comforting flavors that remind us of fall.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just an afternoon snack, these cookies fit right in.
• Make Ahead Convenience: Bake them ahead of time and store them; they taste fantastic even days later!
• Big Flavor: Each bite bursts with rich pumpkin flavor and delightful spices that will leave everyone craving more.

Ingredients You’ll Need

You’ll find that the ingredients for this Pumpkin Pie Cookie Recipe are wholesome and straightforward. No exotic items here—just good old-fashioned baking staples that come together beautifully to create these delicious cookies.

For the Cookies:

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature, 86g)
• 12 tablespoons unsalted butter (room temperature, 6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• ⅓ cup coarse sugar for rolling (78g)

For the Pumpkin Filling:

• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract
• Whipped cream for serving (optional)

Variations

This recipe is wonderfully flexible! You can easily adjust it to suit your taste or dietary needs.

• Add Some Nuts: Chopped walnuts or pecans can add a delightful crunch and nutty flavor.
• Spice It Up: Feel free to mix in some ginger or nutmeg for an extra kick of warmth.
• Chocolate Drizzle: Drizzling some melted chocolate on top before serving can take these cookies to another level!
• Gluten-Free Option: Substitute regular flour with gluten-free flour blend for a gluten-free version.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350℉. This step is crucial because it ensures that your cookies bake evenly. While the oven warms up, line a cookie sheet with parchment paper to make clean-up easy later.

Step 2: Prepare the Dough

In a mixing bowl, beat together the cream cheese and butter until smooth. Then add the granulated sugar and brown sugar until well combined. Adding an egg yolk and vanilla extract will enrich the dough! Gradually mix in the flour, pumpkin spice, and salt until everything is just combined.

Step 3: Form the Cookies

Once your dough is ready, scoop out portions and roll them into balls using your hands. The coarse sugar will give them a delightful texture on the outside—so don’t skip this step! Place them on your lined cookie sheet, giving them space to spread out as they bake.

Step 4: Make the Pumpkin Filling

In another bowl, whisk together the egg, brown sugar, pinch of salt, additional pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This creamy filling will bring those beloved pumpkin pie flavors right into your cookie!

Step 5: Fill & Bake

Now comes the fun part! Create an indent in each cookie ball using your thumb or finger and spoon in some of that luscious pumpkin filling. Pop them into your preheated oven for about 15 minutes or until they are golden around the edges. The smell wafting through your kitchen will be irresistible!

Step 6: Cool & Serve

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve them warm with whipped cream if desired—or simply enjoy them as they are! These Pumpkin Pie Cookies are sure to delight everyone who tries them.

And there you have it! A heartfelt recipe that not only tastes amazing but also brings warmth to any occasion. Happy baking!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Creating the perfect pumpkin pie cookie is all about attention to detail and a bit of love in the process. Here are some tips to help you achieve delicious results every time!

• Use room temperature ingredients: Ensuring your butter, cream cheese, and egg are at room temperature allows for better mixing and a smoother dough, which leads to cookies that are soft and chewy.
• Don’t skip the chilling step: If your dough seems too sticky, refrigerate it for about 30 minutes before baking. This helps the cookies hold their shape while they bake and enhances the texture.
• Be precise with measurements: Accurate measuring of both dry and wet ingredients is crucial in baking. Use a kitchen scale for best results, especially with flour, to avoid dense cookies.
• Experiment with spices: Feel free to adjust the amount of pumpkin spice or even add additional spices like nutmeg or ginger for a unique flavor twist that suits your taste preference.
• Watch the baking time: Every oven is different! Keep an eye on your cookies during the last few minutes of baking. They should be golden on the edges but still slightly soft in the center for that chewy texture.

How to Serve Pumpkin Pie Cookie Recipe

These pumpkin pie cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Present them beautifully to impress your guests!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds richness and complements the pumpkin flavor.
• Cinnamon sprinkle: A light dusting of cinnamon enhances the warm spices in the cookie and adds visual appeal.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for an added crunch that contrasts nicely with the softness of the cookie.

Side Dishes

• Hot apple cider: The warm spiced flavors of apple cider pair perfectly with pumpkin cookies, creating a comforting fall-inspired beverage.
• Vanilla ice cream: A scoop of vanilla ice cream served alongside brings a creamy contrast to the chewy cookies, making for a delightful dessert experience.
• Autumn salad: A fresh salad with mixed greens, dried cranberries, and candied pecans provides a refreshing balance to the sweetness of the cookies.
• Cheese platter: Offering a selection of cheeses can give your guests something savory to enjoy between bites of sweet pumpkin goodness.

With these tips and serving ideas in mind, you’re ready to whip up some delightful pumpkin pie cookies that will surely become a favorite among friends and family! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep! You can make a big batch ahead of time, ensuring you have a delightful treat ready whenever you need it. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, consider refrigerating them where they will last up to a week.

Freezing

• To freeze, place the completely cooled cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your bags!

Reheating

• To reheat frozen cookies, let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in the oven at 350℉ for about 5-7 minutes.
• You can also microwave them for about 10-15 seconds if you’re short on time.

FAQs

Here are some common questions that may help you with your Pumpkin Pie Cookie Recipe journey!

Can I use pumpkin puree instead of fresh pumpkin for the Pumpkin Pie Cookie Recipe?

Absolutely! Canned pumpkin puree is perfect for this recipe and saves time. Just ensure it’s pure pumpkin, not pumpkin pie filling.

How long do these cookies last when following the Pumpkin Pie Cookie Recipe?

When stored properly at room temperature in an airtight container, these cookies will stay fresh for up to three days. Refrigeration can extend their shelf life to about a week.

Can I substitute cream cheese in the Pumpkin Pie Cookie Recipe?

Yes! If you’re looking for a dairy-free option, consider using a vegan cream cheese alternative. It works beautifully in maintaining that rich flavor and texture.

What spices can I add to enhance my Pumpkin Pie Cookie Recipe?

Feel free to experiment with additional spices like nutmeg or allspice. A pinch of ground ginger can also add a lovely warmth!

Final Thoughts

I hope this Pumpkin Pie Cookie Recipe brings as much joy to your kitchen as it has brought to mine! These thick and chewy cookies are not only delicious but also a wonderful way to celebrate the flavors of fall. Whether you’re sharing them at gatherings or enjoying them solo with a cup of coffee, I’m sure you’ll love every bite. Happy baking, and don’t hesitate to share your creations!