Pumpkin Oreo Balls
If you’re looking for a sweet treat that combines the flavors of fall with a fun twist, then you have to try these Pumpkin Oreo Balls! They’re a delightful no-bake dessert that’s perfect for any occasion, whether it’s a cozy family gathering or a festive Halloween party. The combination of creamy cream cheese and crushed Oreos makes these little bites irresistibly delicious. Plus, decorating them with orange chocolate and pretzels adds a playful touch that everyone will love.
What makes these Pumpkin Oreo Balls extra special is how easy they are to make. You can whip them up in no time, which is great for those busy weeknights when you still want something sweet. They also make for an impressive dessert to share with friends or bring to potlucks!
Why You’ll Love This Recipe
- Quick and Easy: These pumpkin oreo balls require no baking, making them a stress-free dessert option.
- Family-Friendly: Everyone loves Oreos, and the fun decorations make it a hit with kids and adults alike!
- Versatile: Perfect for any occasion, from Halloween gatherings to Thanksgiving feasts.
- Make-Ahead Friendly: You can prepare them ahead of time and keep them in the fridge until you’re ready to serve.
- Delicious Flavor: The combination of Oreo cookies and pumpkin is simply irresistible!

Ingredients You’ll Need
These ingredients are simple and wholesome, making it easy to create this delicious treat in your own kitchen.
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
The best part about this recipe is its flexibility! Feel free to get creative with different flavors and toppings.
- Change the Chocolate: Swap out the orange candy melts for dark or white chocolate for a different flavor profile.
- Add Spices: Mix in some pumpkin spice or cinnamon into the cream cheese mixture for an extra layer of warmth.
- Nutty Crunch: Add chopped nuts like pecans or walnuts into the mixture before rolling into balls for added texture.
- Different Shapes: Instead of balls, shape the mixture into small pumpkins or other fun shapes using cookie cutters!
How to Make Pumpkin Oreo Balls
Step 1: Prepare the Cookies
Start by pulsing the Oreo cookies in a food processor until they are finely crumbled. This step is important because it creates the perfect base for our creamy filling. You want those little cookie pieces to blend seamlessly with the cream cheese.
Step 2: Mix in Cream Cheese
Next, mix in the softened cream cheese until everything is well combined. This forms a deliciously rich filling that balances out the sweetness of the Oreos. It should be smooth and creamy—don’t be shy about getting your hands in there if needed!
Step 3: Form the Balls
Now it’s time to scoop out the mixture into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them hold their shape when we dip them in chocolate later.
Step 4: Create Pumpkin Lines
Once chilled, use a toothpick to gently score lines into each ball to resemble pumpkins. This step not only adds character but also makes them more fun! After scoring, pop them back into the fridge for another 10 minutes.
Step 5: Melt the Chocolate
While your pumpkin shapes are chilling again, melt your orange candy wafers according to package directions—either over a double boiler or in the microwave. Melting it properly ensures you get that smooth coating we all love on our treats.
Step 6: Dip and Decorate
Now comes the fun part! Dip each pumpkin oreo ball into the melted orange chocolate, shaking off any excess before placing it back on your lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration. These touches will really bring your pumpkin oreo balls to life!
Step 7: Chill Until Ready
Finally, refrigerate your decorated treats until you’re ready to serve them. They taste even better after they’ve had some time to set! Enjoy sharing these adorable little bites with family and friends—they’re sure to be a hit!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls is a fun and creative activity, and these tips will help you achieve the best results!
- Use room temperature cream cheese – Soften the cream cheese before mixing to ensure a smooth texture that blends effortlessly with the crushed Oreos.
- Don’t skip refrigeration – Chilling the balls helps them firm up and hold their shape better when you dip them in chocolate, making your final product look even more appealing.
- Melt chocolate carefully – Whether using a double boiler or microwave, melting candy melts slowly prevents them from seizing or burning, ensuring they coat your Oreo balls perfectly.
- Experiment with decorations – Get creative with toppings! Consider adding sprinkles or edible glitter to make your Pumpkin Oreo Balls even more festive for parties or gatherings.
- Store properly – Keep any leftovers in an airtight container in the refrigerator. They can last for about a week, which means you can enjoy these delicious treats for days!
How to Serve Pumpkin Oreo Balls
Pumpkin Oreo Balls are as delightful to present as they are to eat. Here are some ideas for serving that will impress your guests!
Garnishes
- Chocolate drizzle – A light drizzle of melted chocolate over the top adds an elegant touch and extra flavor.
- Crushed nuts – Sprinkle some finely chopped nuts on top before the chocolate sets for added crunch and visual appeal.
Side Dishes
- Fresh fruit platter – A mix of seasonal fruits like apples, pears, and grapes complements the sweetness of the Pumpkin Oreo Balls while providing a refreshing contrast.
- Autumn-themed salad – A simple salad with mixed greens, dried cranberries, walnuts, and a light vinaigrette adds a healthy balance to your dessert table.
- Mini pumpkin muffins – These bite-sized treats echo the pumpkin flavor and add variety without overwhelming sweetness.
- Hot cocoa or apple cider – Offering a warm beverage alongside your Pumpkin Oreo Balls creates a cozy atmosphere perfect for fall gatherings.
Enjoy serving these delightful treats at your next gathering! Your guests will be sure to love them!

Make Ahead and Storage
These Pumpkin Oreo Balls are not only delightful but also perfect for meal prep! You can make them ahead of time and store them for later, making them an easy treat to whip out when you need something sweet.
Storing Leftovers
- Store any leftover Pumpkin Oreo Balls in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
- If you prefer a firmer texture, let them chill in the refrigerator for a bit longer before serving.
Freezing
- To freeze, place the pumpkin oreo balls on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to three months. Just remember to thaw them in the refrigerator before enjoying!
Reheating
- These treats are best served cold or at room temperature; no reheating is necessary.
- If they’ve been frozen, allow them to thaw overnight in the fridge for optimal texture.
FAQs
You might have some questions about making these delicious Pumpkin Oreo Balls. Here’s a quick guide to help!
Can I use other flavors of Oreos for Pumpkin Oreo Balls?
Absolutely! While classic Oreos work perfectly, feel free to experiment with other flavors like pumpkin spice or even mint for a unique twist.
How do I make sure my Pumpkin Oreo Balls look like pumpkins?
To achieve that cute pumpkin look, score lines into each ball with a toothpick after chilling. This simple step adds character and makes them visually appealing!
How long do Pumpkin Oreo Balls last?
When stored properly in an airtight container, Pumpkin Oreo Balls can last up to one week in the fridge. They make great snacks throughout the week!
Are these Pumpkin Oreo Balls suitable for kids?
Definitely! With their fun appearance and delicious taste, they’re perfect for kids’ parties or as after-school treats.
Can I decorate my Pumpkin Oreo Balls differently?
Of course! Feel free to get creative with your decorations. You can use different colored chocolate melts or various candy toppings to personalize your treats!
Final Thoughts
I hope you enjoy making these delightful Pumpkin Oreo Balls as much as I do! They’re perfect for sharing at gatherings, holiday parties, or simply savoring at home. The combination of creamy filling and festive decor truly makes these treats special. Happy baking, and I can’t wait for you to try them!
Pumpkin Oreo Balls
If you’re looking for a delightful treat that captures the essence of fall, these Pumpkin Oreo Balls are an absolute must-try! These no-bake dessert bites blend creamy cream cheese with classic Oreo cookies, creating a rich and irresistible flavor. Perfect for any occasion, from family gatherings to festive Halloween parties, these treats are not only easy to make but also fun to decorate. With a vibrant orange chocolate coating and playful pretzel decorations, they are sure to impress guests of all ages. Plus, they can be prepared ahead of time and stored in the fridge, making them a convenient option for busy days. Indulge in these sweet pumpkin bites that combine ease of preparation with festive flair!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes about 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies in a food processor until finely crumbled.
- Mix in softened cream cheese until smooth and well combined.
- Scoop mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Score lines into each ball to resemble pumpkins and chill again for 10 minutes.
- Melt orange candy melts according to package instructions.
- Dip each ball into the melted chocolate, allowing excess to drip off. Decorate with pretzel sticks and icing leaves while still wet.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
