Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day
Welcome the cozy vibes of autumn with this delightful Pumpkin French Toast Breakfast, a recipe that perfectly captures the essence of the season. Thick slices of bread are dipped in a creamy pumpkin batter infused with warm spices, creating a comforting dish that’s both indulgent and nourishing. Ideal for busy mornings or leisurely brunches, this breakfast is sure to please everyone at your table. Drizzled with maple syrup and topped with crunchy nuts, each bite is a warm hug on a plate. Enjoy the inviting aroma in your kitchen as you whip up this simple yet satisfying fall-inspired meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 2 tbsp brown sugar (optional)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth.
- Preheat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin batter until well-coated but not soggy.
- Cook each slice in the skillet for about 3-4 minutes on each side until golden brown.
- Serve stacked with maple syrup and optional toppings like chopped nuts or powdered sugar.
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 260
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg