Pumpkin Coffee Cake Recipe

If you’re looking for a cozy, comforting dessert to share with family or friends, this Pumpkin Coffee Cake Recipe is where it’s at! There’s something magical about the combination of warm spices and pumpkin that makes this cake a perfect fit for any occasion. Whether it’s a busy weeknight treat, a sweet addition to brunch, or a delightful dessert at a family gathering, this recipe is sure to impress.

What I love most about this cake is its rich, moist texture complemented by the crumbly streusel topping. It’s like a warm hug on a plate! Plus, the aroma that fills your kitchen while it bakes is simply irresistible. Let’s dive into why you’ll absolutely adore making this Pumpkin Coffee Cake Recipe.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll have this delicious cake ready in no time!
• Family-Friendly Appeal: Everyone loves cake, and the pumpkin flavor makes it feel special—perfect for kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time and store it for those moments when you need a quick dessert or snack.
• Delicious Flavor: The combination of spices and pumpkin creates a delightful taste that’s both comforting and festive.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to whip up this delightful Pumpkin Coffee Cake:

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling) (divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

Variations

One of the best parts about this Pumpkin Coffee Cake Recipe is its flexibility! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate Chocolate: Mix in some chocolate chips for a delicious twist on flavor.
• Use Different Spices: Experiment with nutmeg or ginger for even more warmth in your cake.
• Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend!

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake bakes evenly. While it’s heating, grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl, whisk together the flour, brown sugar, granulated sugar, kosher salt, cinnamon, and pumpkin pie spice. Melt one cup of butter in a medium bowl and pour it into the flour mixture. Stir until it resembles wet sand with chunky bits—this will create that delightful streusel topping!

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer, whisk together additional flour, granulated sugar, baking powder, baking soda, kosher salt, pumpkin pie spice, and cinnamon. Cut in softened butter until crumbly. Then add half of your pumpkin puree and mix until just combined.

Step 4: Combine Wet Ingredients

In the same bowl used for melting butter earlier, combine the remaining pumpkin puree with eggs, vegetable oil, and vanilla. Whisk well until fully blended.

Step 5: Mix Everything Together

Gradually add the egg mixture into the flour mixture in three additions. Beat well after each addition until light and fluffy—this step gives your cake its lovely texture!

Step 6: Layer Your Cake

Spread two cups of batter into your prepared cake pan. Top with one cup of streusel before adding another layer of batter followed by more streusel. Repeat until you’ve used all layers.

Step 7: Bake to Perfection

Bake in your preheated oven for about 35 minutes initially. Then sprinkle any remaining streusel quickly on top before returning it to bake for another 10-15 minutes until golden brown.

Step 8: Cool and Ice

Once baked through (check with a toothpick!), let your cake cool on a wire rack before icing it with your creamy mixture made from softened butter, vanilla extract, milk, and powdered sugar.

And there you have it! A beautiful Pumpkin Coffee Cake ready to be enjoyed warm or at room temperature whenever you’re ready for a slice of comfort!

Pro Tips for Making Pumpkin Coffee Cake Recipe

Baking is an art, and with a few helpful tips, your Pumpkin Coffee Cake will be a masterpiece!

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents the cake from being too dense, ensuring a light and fluffy texture.
• Use Room Temperature Ingredients: Allow your eggs and butter to sit out for about 30 minutes before mixing. This helps them combine more easily, giving your cake a smoother batter.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cake instead of a tender one.
• Check for Doneness: Use a toothpick inserted in the center to check if the cake is done. If it comes out clean or with just a few crumbs, it’s ready!
• Cool Properly: Letting the cake cool in the pan for at least 20 minutes allows it to set properly before transferring to a wire rack, preventing crumbles during serving.

How to Serve Pumpkin Coffee Cake Recipe

This deliciously aromatic Pumpkin Coffee Cake makes for an inviting centerpiece at any gathering! Whether you’re serving it for breakfast, brunch, or dessert, here are some delightful ways to present your creation.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor that complements the pumpkin perfectly.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar adds an extra sweet touch that enhances its warm spices.
• Fresh Whipped Cream: A dollop of whipped cream on each slice elevates this treat into something truly special!

Side Dishes

• Fruit Salad: A refreshing fruit salad adds brightness to your plate and balances the richness of the cake. Choose seasonal fruits like apples, pears, or berries for an autumnal touch.
• Yogurt Parfait: Layer yogurt with granola and some fresh fruit. The creaminess and tanginess of yogurt pairs beautifully with the sweet coffee cake.
• Hot Tea or Coffee: Serve with a hot cup of tea or coffee. The warm beverages enhance the comforting flavors of the pumpkin spice.
• Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet coffee cake. Consider creamy brie or sharp cheddar for variety.

Enjoy sharing this delightful Pumpkin Coffee Cake Recipe with friends and family! It’s sure to become a favorite in your home.

Make Ahead and Storage

This Pumpkin Coffee Cake Recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week or save it for a special occasion. Here’s how to store it and keep it fresh.

Storing Leftovers

• Store the cooled cake in an airtight container at room temperature for up to 2-3 days.
• If you prefer, you can refrigerate it for longer freshness.
• To maintain the texture, ensure it’s properly covered to prevent drying out.

Freezing

• Wrap individual pieces of cake tightly in plastic wrap or aluminum foil.
• Place wrapped pieces in a freezer-safe bag and label with the date.
• The cake can be frozen for up to 3 months; just make sure to thaw it overnight in the refrigerator before enjoying.

Reheating

• To reheat individual servings, place them on a microwave-safe plate and heat for 10-20 seconds until warm.
• Alternatively, you can reheat slices in a toaster oven at 350°F for about 5-10 minutes, or until warmed through.

FAQs

Here are some common questions about this delightful Pumpkin Coffee Cake Recipe:

Can I use fresh pumpkin instead of canned puree for this Pumpkin Coffee Cake Recipe?

Absolutely! Just make sure to cook and puree the pumpkin until smooth. You’ll need about 1 and ¾ cups of fresh pumpkin puree for this recipe.

How do I know when my Pumpkin Coffee Cake is done baking?

The best way to test if your cake is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, your cake is ready to come out of the oven!

What can I substitute for butter in this Pumpkin Coffee Cake Recipe?

You can use vegetable oil or coconut oil as a substitute. Just remember that using oil may change the texture slightly, but it’s still delicious!

Can I add nuts or chocolate chips to my Pumpkin Coffee Cake?

Yes! Adding nuts like walnuts or pecans or even chocolate chips can enhance the flavor and texture. Just fold them into the batter before spreading it into the pan.

Final Thoughts

I hope you love making this Pumpkin Coffee Cake Recipe as much as I do! It’s such a cozy treat that’s perfect for sharing with friends and family or simply enjoying with your morning coffee. Remember, whether you serve it warm from the oven or save some for later, every bite will remind you of fall’s warmth and comfort. Enjoy baking, and don’t forget to share your experience!