Pumpkin Cinnamon Rolls

If you’re looking for a cozy treat that captures the essence of fall, these Pumpkin Cinnamon Rolls are just what you need. Imagine waking up to the warm aroma of cinnamon and pumpkin wafting through your kitchen. This recipe is perfect for those busy mornings or lazy weekends when you want something special without too much fuss. Whether it’s a family gathering or just a sweet indulgence for yourself, these rolls are sure to bring smiles all around.

What makes these Pumpkin Cinnamon Rolls so special is their tender, pumpkin-spiced dough filled with a rich brown sugar mixture, topped off with a silky brown butter cream cheese frosting. They can even be prepared the night before and baked fresh in the morning—talk about hassle-free deliciousness!

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, this recipe is easy enough for even beginner bakers.
• Family-Friendly Appeal: Everyone loves warm cinnamon rolls, especially with the seasonal twist of pumpkin!
• Make-Ahead Convenience: Prepare them the night before and enjoy fresh rolls in the morning.
• Delicious Flavor: The combination of pumpkin, cinnamon, and brown butter creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a holiday breakfast or a casual brunch, these rolls shine on any table.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you need to whip up these delightful Pumpkin Cinnamon Rolls:

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice
• 3oz (6 Tablespoons) Butter, browned

For the Frosting

• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative with these ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Swap the Frosting: Try a maple glaze instead of cream cheese frosting for a unique twist.
• Mix in Chocolate Chips: Add dairy-free chocolate chips into the filling for extra sweetness.
• Use Different Spices: Experiment with nutmeg or ginger for an alternate flavor profile.

How to Make Pumpkin Cinnamon Rolls

Step 1: Activate the Yeast

Start by mixing your warm water and yeast in a bowl. Let it sit until it becomes frothy—this means your yeast is alive and ready to work its magic! This step is crucial because activated yeast ensures fluffy rolls.

Step 2: Prepare the Dough

In another bowl, combine granulated sugar, browned butter, egg, dry milk powder, salt, pure pumpkin puree, and pumpkin pie spice. Once mixed well, add in your activated yeast mixture. Gradually incorporate flour until a soft dough forms. Knead gently until smooth; this builds gluten and helps create that lovely texture we all love in cinnamon rolls.

Step 3: Let it Rise

Cover your dough with a clean towel and let it rise in a warm place until it doubles in size—about an hour. This step not only gives your rolls height but also enhances flavors as they ferment slightly during rising.

Step 4: Make the Filling

While waiting for your dough to rise, prepare your filling by mixing brown sugar, ground cinnamon, and pumpkin pie spice together in a bowl. Browning some butter adds depth to flavor—trust me; it’s worth it!

Step 5: Roll Out and Fill

Once risen, roll out your dough into a rectangle on a floured surface. Spread your browned butter over the surface followed by your sugar-spice mixture. Roll tightly into a log and slice into equal pieces—this will give you those beautiful swirls we all adore.

Step 6: Bake Your Rolls

Place them cut side up in a greased baking dish and let them rise again briefly before baking at 350°F (175°C) until golden brown—about 25–30 minutes. The smell will be heavenly!

Step 7: Prepare the Frosting

While baking, whip together softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners’ sugar until smooth. This creamy topping pairs perfectly with warm cinnamon rolls!

Step 8: Enjoy!

Once baked to perfection and slightly cooled, generously spread that luscious frosting over each roll. Serve warm and watch them disappear—they’re always a hit!

Enjoy making these delightful Pumpkin Cinnamon Rolls; I promise they’ll become one of your favorite traditions!

Pro Tips for Making Pumpkin Cinnamon Rolls

Creating the perfect Pumpkin Cinnamon Rolls is all about the details, and with these helpful tips, you’ll be on your way to deliciousness!

• Use fresh yeast: Fresh yeast ensures that your dough rises beautifully. Check the expiration date on the package to guarantee that it’s still active.
• Don’t skip the browning of butter: Browning the butter adds a deep, nutty flavor to both the dough and frosting. It enhances the overall taste of your rolls, making them extra special.
• Allow proper dough rising time: Be patient during the proofing stages. A well-risen dough yields light and fluffy cinnamon rolls, so give it enough time to double in size.
• Consider overnight preparation: If you want warm cinnamon rolls in the morning without the hassle, prepare everything the night before. Just cover your rolls tightly and refrigerate them; let them come to room temperature before baking.
• Experiment with spices: Feel free to adjust the spices according to your taste. Adding a pinch more pumpkin pie spice or even a bit of nutmeg can elevate those warm flavors even further.

How to Serve Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are a delightful treat that can brighten any breakfast table or holiday spread. Here are some fun ideas for serving and presenting them.

Garnishes

• Chopped pecans or walnuts: Sprinkling some chopped nuts on top adds a delightful crunch and complements the soft texture of the rolls.
• Maple syrup drizzle: A light drizzle of maple syrup not only enhances sweetness but also adds an aromatic touch that pairs beautifully with pumpkin flavors.

Side Dishes

• Warm apple cider: Nothing screams fall like a cozy cup of warm apple cider served alongside your cinnamon rolls. It creates a comforting, seasonal experience.
• Fruit salad: A refreshing fruit salad made with seasonal fruits like pears, apples, and cranberries offers a bright contrast to the rich cinnamon rolls.
• Yogurt parfaits: Layering yogurt with granola and berries makes for a healthy side option that balances out the indulgence of your pumpkin cinnamon rolls.
• Coffee or chai tea: Serve with a steaming cup of coffee or spiced chai tea for an extra cozy vibe. The warm beverages enhance the flavors and create a perfect pairing for this breakfast treat.

With these tips and serving suggestions, your Pumpkin Cinnamon Rolls will surely impress everyone at your table! Enjoy every fluffy bite!

Make Ahead and Storage

These Pumpkin Cinnamon Rolls are perfect for meal prep, allowing you to savor that delightful fall flavor whenever you wish. You can easily make them ahead of time and store or freeze them for later enjoyment.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Store in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate them for up to a week.

Freezing

• Wrap each roll individually in plastic wrap after cooling.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, thaw overnight in the fridge if frozen.
• Reheat in the microwave for about 15-20 seconds, or until warmed through.
• Alternatively, warm in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making Pumpkin Cinnamon Rolls:

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree the pumpkin until it’s smooth. Canned pumpkin puree is often more convenient, but fresh will work beautifully too.

How do I make Pumpkin Cinnamon Rolls ahead of time?

You can prepare the dough and filling the night before. Assemble the rolls, cover them tightly, and refrigerate overnight. In the morning, let them rise before baking!

What makes these Pumpkin Cinnamon Rolls special?

The combination of pumpkin puree and warm spices creates a rich flavor profile that’s perfect for fall. Plus, the silky brown butter cream cheese frosting takes them over the top!

Can I adjust the sweetness of the Pumpkin Cinnamon Rolls?

Definitely! Feel free to reduce the amount of sugar in both the dough and frosting according to your taste preferences.

Final Thoughts

I hope this Pumpkin Cinnamon Roll recipe finds its way into your kitchen this season! They’re not just delicious; they fill your home with warmth and a wonderful aroma that invites everyone in. Enjoy making these delightful rolls—I know they’ll become a comforting favorite in your household. Happy baking!