Pull-Apart Cheesy Garlic Christmas Tree Bread
Looking for a festive appetizer that will impress your guests? This Pull-Apart Cheesy Garlic Christmas Tree Bread is the perfect solution! With its delightful aroma of garlic and melted cheese, this stunning bread serves as both a delicious snack and a beautiful centerpiece for your holiday gatherings. Picture pulling apart warm, gooey bread balls while enjoying quality time with friends and family. Easy to prepare and customizable, this recipe combines convenience with mouthwatering flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 31 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz can jumbo biscuits (cut into fourths)
- 7–8 mozzarella cheese sticks (cut into 31 pieces)
- 4 tbsp butter (salted)
- 3 cloves garlic (minced)
- 1 1/2 teaspoons Italian seasoning
- 1 large egg (beaten)
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Cut each biscuit into fourths (32 pieces total) and cut mozzarella sticks into 31 pieces.
- Place a piece of mozzarella in each biscuit square, seal tightly, and roll into balls.
- Arrange dough balls on the baking sheet in a tree shape, brush with beaten egg.
- Bake for 15-17 minutes until golden brown.
- Melt butter with garlic and Italian seasoning; brush over baked bread before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.7g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg