Puff Pastry Nutella Christmas Tree
If you’re seeking a delightful and festive dessert to impress your guests this holiday season, look no further than the Puff Pastry Nutella Christmas Tree. This stunning treat features flaky layers of puff pastry enveloping rich, gooey chocolate hazelnut spread, creating a mouthwatering experience that’s perfect for any celebration. Not only is it visually captivating, but it’s also incredibly simple to make, allowing you to enjoy more time with family and friends instead of being stuck in the kitchen. With its impressive presentation and delicious flavor, this festive pastry will undoubtedly become a highlight of your holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 sheets puff pastry
- 3/4 cup Nutella (or alternative chocolate spread)
- 1 egg (or almond milk mixed with cornstarch for vegan option)
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat your oven to 200°C (400°F) and let the puff pastry thaw at room temperature.
- Place one sheet of puff pastry on a parchment-lined baking sheet and spread Nutella evenly over it.
- Cover with the second sheet of puff pastry and cut into a Christmas tree shape. Cut 1-inch strips along the sides and twist them gently for branches.
- Use scraps to cut out star shapes for decoration and place one on top of the tree.
- Brush with an egg wash or almond milk mixture for a golden finish.
- Bake for 20-30 minutes until golden brown and puffy.
- Serve warm, dusted with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/puff-pastry-nutella-christmas-tree/