Puff Pastry Croissants
Enjoy flaky Puff Pastry Croissants filled with homemade raspberry jam – perfect for any occasion! Try this simple recipe today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup fresh or frozen raspberries
- 2/3 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon maple syrup
- 1/2 tablespoon dairy-free milk
Instructions
- Prepare the raspberry filling by combining raspberries, sugar, cornstarch, water, and maple syrup in a saucepan over medium heat. Cook until slightly thickened.
- Roll out the puff pastry on a floured surface and cut into triangles.
- Place a spoonful of filling at the wide end of each triangle and roll towards the pointy end, tucking in edges.
- Preheat oven to 375°F (190°C) and place croissants on a lined baking sheet. Brush with dairy-free milk.
- Bake for 25-30 minutes until golden brown and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/puff-pastry-croissants/