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Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

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Looking for a fun and delicious dinner idea that everyone will love? Try this Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe! This crispy, flavor-packed dish features tender chicken breasts coated in a crunchy pretzel crust, paired with a creamy mustard-cheddar sauce that elevates the whole meal. It’s perfect for busy weeknights or casual gatherings, making it a family favorite in no time. With simple ingredients and easy steps, you’ll have an enticing dinner on the table without spending hours in the kitchen. Prepare to delight your taste buds and impress your loved ones with this comforting and satisfying dish.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up a breading station with flour in one bowl, beaten eggs mixed with Dijon mustard in another, and crushed pretzels in the third.
  4. Dip each chicken breast into flour, then egg mixture, and finally coat thoroughly in crushed pretzels.
  5. Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
  6. While baking, heat milk and Dijon mustard in a saucepan over medium heat; gradually stir in shredded cheddar until melted and smooth.
  7. Drizzle the creamy sauce over baked chicken before serving.

Nutrition

Find it online: https://chopandcooktips.com/pretzel-chicken-with-mustard-cheddar-sauce-an-amazing-ultimate-recipe/