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Potsticker Soup

Potsticker Soup
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Enjoy a quick and cozy bowl of Potsticker Soup in just 25 minutes! Perfect for meal prep—try it today!

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • Freshly-ground black pepper

Instructions

  1. In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned, about 3 minutes.
  2. Add another tablespoon of olive oil along with minced garlic and ginger; sauté for an additional 1-2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce, bringing the mixture to a gentle boil. Stir in frozen potstickers, half the scallions, and bok choy leaves. Cook for 3-4 minutes until potstickers are heated through.
  4. Stir in toasted sesame oil and freshly-ground black pepper; adjust seasoning if needed.
  5. Serve hot, garnished with remaining scallions and optional toppings like chili crisp or toasted sesame seeds.

Nutrition

Find it online: https://chopandcooktips.com/potsticker-soup/