Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite
Indulge in the comforting flavors of Potsticker In A Bowl – A Deconstructed Take on a Classic Favorite. This quick and satisfying dish brings together all the beloved tastes of traditional potstickers, including savory beef, fresh ginger, and aromatic garlic, all served over tender noodles. Perfect for busy weeknights or family gatherings, this one-pan wonder is as delightful to make as it is to enjoy. With its vibrant mix of veggies and customizable protein options, this recipe promises to become a staple in your kitchen. Get ready for a fulfilling meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce (optional)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili paste (optional)
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 4 green onions, sliced
- 1 package rice noodles or lo mein noodles
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, heat sesame oil and add ground beef (or chosen protein). Cook until browned.
- Stir in minced garlic and grated ginger along with soy sauce, hoisin sauce (if using), rice vinegar, and sriracha. Cook for 2-3 minutes until fragrant.
- Add shredded cabbage and carrots; sauté for about 3-4 minutes until just tender.
- Incorporate cooked noodles into the skillet; toss everything together for another 1-2 minutes until heated through.
- Serve hot, garnished with sesame seeds, extra green onions, and chili flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg