Poison Toffee Apples for Halloween
Get ready to impress your guests this Halloween with these enchanting Poison Toffee Apples! These treats are a delightful combination of tart Granny Smith apples coated in a glossy, sweet black toffee. Perfect for all ages, they are not only visually striking but also incredibly easy to make. Gather your family for a fun kitchen activity that brings everyone together, whether you’re hosting a spooky party or enjoying a cozy night at home. With endless possibilities for customization and presentation, these Poison Toffee Apples are sure to be the star of your Halloween spread!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 large or up to 12 small Poison Toffee Apples 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare by greasing a piece of baking paper on a tray.
- Insert bamboo skewers into each apple.
- In a saucepan, combine sugar, water, corn syrup, and black gel food coloring over medium heat until dissolved.
- Simmer without stirring; wash down the sides with water to prevent crystallization.
- Cook until reaching hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture and swirl for an even coating.
- Place dipped apples on the prepared tray to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 62g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/poison-toffee-apples-for-halloween/