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Pierogi Dill Soup

Pierogi Dill Soup
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Indulge in the comforting flavors of Pierogi Dill Soup, a heartwarming dish that brings together cheesy pierogi, savory kielbasa, and fresh dill in a creamy broth. Perfect for busy weeknights or family gatherings, this soup is not only quick to prepare but also packed with wholesome ingredients. With its inviting aroma and satisfying texture, each bowl feels like a warm hug on a chilly evening. Enjoy this delicious recipe that everyone at the table will love!

Ingredients

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  • 1 tbsp vegetable oil
  • 11 ounces kielbasa (sliced) or turkey sausage
  • 1 yellow onion (diced)
  • 2 carrots (peeled and cut into half-moons)
  • 1 garlic clove (minced)
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 5 cups chicken broth
  • ¼ head savoy cabbage (cored and chopped)
  • 3 tbsp cheese spread (at room temperature)
  • 12 pierogi (cheese and potato filling; feel free to add more if you like!)
  • 3 tbsp chopped fresh dill
  • Freshly ground black pepper

Instructions

  1. Prepare all ingredients by slicing the kielbasa, dicing the onion, chopping the cabbage, peeling and cutting the carrots into half-moons, mincing garlic, and chopping fresh dill.
  2. In a large pot over medium heat, add vegetable oil. Once hot, sauté sliced kielbasa until browned (about 5 minutes) then remove from pot.
  3. Add minced garlic, diced onion, and carrots to the pot; sauté until softened (about 3 minutes). Stir in sweet paprika and ground cumin.
  4. Pour in chicken broth and bring to a boil. Add chopped cabbage; cover and simmer for about 10 minutes.
  5. Stir in cheese spread until combined. Gently add pierogi; boil until they float (3-5 minutes for fresh; up to 8 for frozen).
  6. Turn off heat; stir in kielbasa and fresh dill. Season with freshly ground black pepper.

Nutrition

Find it online: https://chopandcooktips.com/pierogi-dill-soup/