Pickled Beet Salad
If you’re on the lookout for a vibrant, tangy dish that adds a burst of flavor to any meal, this Pickled Beet Salad is just what you need! Combining earthy, colorful beets with zesty lemon juice and fresh herbs, this salad is not only visually stunning but also incredibly delicious. It’s perfect as a quick side dish or a unique main course. Plus, it can be made ahead of time, making it an ideal option for busy weeknights or festive gatherings with family and friends. With its delightful mix of pickled onions and olives, every bite promises to tantalize your taste buds. Let’s jump into how you can create this refreshing masterpiece!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup pitted green olives, finely chopped
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 small-medium boiled beets, chopped into cubes
- 1/2 cup finely minced parsley
- 1/2 cup finely minced mint
Instructions
- In a large bowl, combine the sliced red onion, chopped olives, lemon juice, olive oil, honey, lemon zest, salt, and black pepper. Toss well and let sit for 30-45 minutes for quick-pickling.
- Add the boiled beet cubes along with the minced parsley and mint to the bowl. Gently toss everything together until combined and let marinate for another 15 minutes.
- Serve immediately or chill in the refrigerator before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 9g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/pickled-beet-salad/