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Pickle Dip

Pickle Dip

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If you’re searching for a quick and delectable snack to impress your family and friends, this creamy Pickle Dip is the answer! With its tangy flavors and rich texture, this dip comes together in just five minutes, making it ideal for busy weeknights and spontaneous gatherings. Imagine indulging in a delightful blend of non-dairy ingredients and crunchy pickles that will keep everyone wanting more. Whether served at a barbecue, movie night, or cozy evening at home, this versatile dip is sure to become a favorite. Prepare it ahead of time for an effortless appetizer that shines at any occasion!

Ingredients

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  • 7 oz non-dairy sour cream
  • 3 Tbs vegan mayo
  • 6 oz non-dairy cream cheese
  • 1 Tbs dill
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup pickles, diced
  • 1/4 cup pickle juice
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the pickles.
  2. In a large mixing bowl, combine the non-dairy sour cream, vegan mayo, non-dairy cream cheese, diced pickles, pickle juice, dill, garlic powder, and onion powder. Mix until smooth and creamy.
  3. Taste the dip and season with salt and pepper as desired.
  4. Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.

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