Pesto Parmesan Sourdough
Elevate your culinary skills with this Pesto Parmesan Sourdough, a delightful twist on traditional bread that will impress family and friends alike. The unique combination of tangy sourdough, aromatic basil pesto, and rich parmesan creates a flavor profile that’s both savory and satisfying. Perfect for any occasion, from cozy family dinners to weekend brunches, the irresistible aroma of freshly baked bread will fill your home and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g bread flour
- 100g active sourdough starter
- 350ml water
- 10g salt
- 1/2 cup basil pesto
- 1/2 cup grated parmesan cheese
Instructions
- In a large bowl, combine the bread flour, water, and active sourdough starter until just mixed. Let it rest for 30 minutes.
- Add salt to the dough, ensuring even distribution for gluten development.
- Perform stretch and folds every 30 minutes for two hours.
- Gently spread the dough on a floured surface and layer with basil pesto and grated parmesan.
- Shape the dough into a ball and place it in a floured banneton or bowl lined with a towel. Cover to rest.
- Refrigerate overnight (8–12 hours) for cold fermentation.
- Preheat your oven to 475°F (245°C) with a Dutch oven inside.
- Turn out the dough onto parchment paper, score the top, then transfer it to the hot Dutch oven.
- Bake covered for 20 minutes, then uncover and bake another 25 minutes until golden brown.
- Allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/pesto-parmesan-sourdough/