Pesto Flatbread Pizza
If you’re in search of a quick and delicious dinner that appeals to everyone, look no further than this Pesto Flatbread Pizza. Bursting with flavor, this recipe is not only easy to prepare but also perfect for busy weeknights or family gatherings. With creamy ricotta, gooey mozzarella, and fresh basil, each bite feels comforting and satisfying. Plus, the flexibility of toppings allows you to tailor it to your family’s preferences, making it a fun meal that everyone can enjoy creating together.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 prepared flatbreads
- ½ cup whole-milk ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 Roma tomatoes, thinly sliced
- Fresh basil leaves, torn (for garnish)
Instructions
- Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper.
- In a bowl, mix ricotta, mozzarella, garlic, salt, and pepper until well combined.
- Spread the cheese mixture on each flatbread. Dollop pesto on top and layer with tomato slices.
- Bake for 5-7 minutes until the cheese is melted and edges are crispy.
- Garnish with fresh basil and serve warm.
Nutrition
- Serving Size: 1 flatbread pizza (about 90g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://chopandcooktips.com/pesto-flatbread-pizza/