Peppermint Bark Oreos
Indulge in the festive spirit with these delightful Peppermint Bark Oreos! Perfect for holiday gatherings or as a sweet gift, this simple recipe combines rich white chocolate with crunchy candy cane pieces for a treat that brings joy to every occasion. Easy enough for the whole family to participate, these cookies offer not just a delicious taste but also an appealing presentation. Whether you’re hosting friends or treating yourself after a long day, these Peppermint Bark Oreos are sure to become a cherished tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 Oreo cookies
- 8 ounces Ghiradelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate wafers in a double boiler over low heat until smooth.
- Dip each Oreo into the melted chocolate, ensuring it's fully coated, then place on the prepared baking sheet.
- Immediately sprinkle with crushed candy cane pieces.
- Chill in the fridge for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/peppermint-bark-oreos/