Peppercorn Sauce
Elevate your culinary experience with this delightful Peppercorn Sauce, a creamy and bold sauce that enhances the flavors of steak, chicken, or roasted vegetables. In just 12 minutes, you can create a gourmet addition to your weeknight dinners or special gatherings. This sauce is not only quick and easy to prepare but also incredibly versatile, making it an ideal choice for any meal. With its rich texture and robust peppery flavor, this Peppercorn Sauce will impress your family and friends without requiring hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt butter in a small pan over medium heat.
- Stir in beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt.
- Simmer for 5-10 minutes while stirring frequently until the sauce thickens and clings to a spoon.
- Serve over your favorite protein or vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 125
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/peppercorn-sauce/