Pecan Pie Crescent Rolls
Indulge in the warm and delightful flavors of Pecan Pie Crescent Rolls, a dessert that perfectly marries flaky pastry with a rich pecan filling. These irresistible rolls are quick to prepare, making them an ideal treat for family gatherings, holiday celebrations, or just a cozy night at home. With just a few simple ingredients, you can create a dessert that will leave everyone asking for seconds. Whether served warm or at room temperature, these sweet crescent rolls are sure to brighten any occasion.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix sugar, corn syrup, melted butter, vanilla extract, and egg until combined. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until well-coated.
- Unroll the crescent dough into triangles and place about 2-3 tablespoons of filling on the wide end of each triangle. Roll up towards the narrow end to form crescents.
- Bake for 8 minutes; remove from oven and brush with reserved mixture before returning to bake for another 5 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/pecan-pie-crescent-rolls/