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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in a delightful Pecan Pie Cheesecake that merges the creamy goodness of cheesecake with the rich, nutty flavors of traditional pecan pie. This dessert is not only a showstopper for holiday gatherings but also an easy and enjoyable treat to whip up during cozy evenings at home. With a simple graham cracker crust, a luscious cream cheese filling, and a crunchy pecan topping, your family and friends will be begging for seconds! Perfect for any occasion, this cheesecake is sure to become a beloved favorite in your dessert repertoire.

Ingredients

Scale
  • 3 (8-oz) blocks cream cheese
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt
  • 1 sleeve graham crackers (finely crushed)
  • 5 tbsp. butter (for crust)
  • 4 tbsp. butter (for topping)
  • 1/2 cup packed brown sugar (for topping)
  • 1/2 tsp. ground cinnamon (for topping)
  • 1/4 cup heavy cream (for topping)
  • 1 3/4 cups whole or chopped pecans

Instructions

  1. Preheat the oven to 325°F and grease an 8" or 9" springform pan.
  2. In a bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, vanilla extract, and salt until well combined.
  3. For the crust, combine crushed graham crackers, melted butter, brown sugar, and salt; press into the bottom of the prepared pan.
  4. Pour the cheesecake filling over the crust and bake for about 1 hour and 30 minutes until slightly jiggly in the center. Turn off oven and let it cool inside for another hour.
  5. For the pecan topping, melt butter with brown sugar in a skillet; stir in cinnamon, heavy cream, and pecans until well coated.
  6. Chill cheesecake for at least five hours before serving with the pecan topping.

Nutrition

Find it online: https://chopandcooktips.com/pecan-pie-cheesecake/