Pecan Pie Bark
Indulge in the delightful flavors of Pecan Pie Bark, a quick and easy dessert that combines the comforting taste of pecan pie with minimal effort. This treat is perfect for busy weeknights or festive gatherings, making it an ideal choice for any occasion. With just a handful of ingredients and simple preparation steps, you can create an impressive dessert that will leave your friends and family craving more. The combination of buttery graham crackers and crunchy pecans provides a satisfying texture, while the rich topping delivers a sweet, caramel-like flavor that’s simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 12 graham crackers
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans (halves or whole)
Instructions
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with aluminum foil and arrange graham crackers in a single layer.
- In a heavy-bottomed pot, combine butter, sugar, vanilla extract, and pecans. Stir well.
- Over medium-low heat, bring the mixture to a gentle boil, stirring constantly until combined.
- Pour the pecan mixture over the graham crackers and spread evenly.
- Bake for about 8 minutes until golden brown.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/pecan-pie-bark/