Pear Salad
Elevate your dining experience with this vibrant Pear Salad, a delightful medley of fresh flavors and textures that’s perfect for any occasion. Combining crisp mixed greens with juicy sliced pears, crunchy pomegranate seeds, and sweet candied pecans, this salad is as visually appealing as it is delicious. Drizzled with a homemade balsamic dressing, each bite offers a refreshing explosion of taste that will have your family and friends clamoring for more. Ideal for busy weeknights or festive gatherings, this Pear Salad is versatile enough to pair beautifully with chicken, fish, or beef. Plus, it’s quick to prepare and can be made ahead of time for effortless entertaining. Enjoy the nutritious goodness packed in every serving!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 6 cups mixed spring greens
- 1 pound firm but ripe pears (thinly sliced)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled blue cheese (or goat cheese)
- 1/2 cup chopped candied pecans
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced pears, pomegranate seeds, crumbled cheese, and chopped pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and gently toss to coat evenly. Serve immediately to enjoy maximum freshness.
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/pear-salad/