Pear and Blue Cheese Salad
If you’re seeking a vibrant and refreshing dish that elevates any meal, this Pear and Blue Cheese Salad is the perfect choice! Featuring juicy pears, creamy blue cheese, and crunchy toasted nuts, this salad harmonizes flavors and textures beautifully. It’s quick to prepare, making it ideal for busy weeknights or special occasions. With a simple lemon vinaigrette that ties everything together, this salad becomes a delightful addition to your table. Whether you’re hosting a dinner party or enjoying a casual lunch, this elegant salad will impress your guests and become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese (Roquefort or Gorgonzola)
- ½ cup toasted walnuts or pecans
- ¼ cup dried cranberries (optional)
- ¼ cup freshly squeezed lemon juice
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually whisk in olive oil until emulsified.
- Assemble the Base: Place mixed greens on a large platter or bowl as your fresh foundation.
- Add Toppings: Arrange sliced pears over the greens. Sprinkle crumbled blue cheese and toasted nuts on top; add dried cranberries if desired.
- Dress It Up: Drizzle with vinaigrette and toss gently before serving for an even coating.
Nutrition
- Serving Size: 1 salad serving (approximately 180g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/pear-and-blue-cheese-salad/