Pear and Arugula Salad with Honey Vinaigrette
Enjoy a refreshing Pear and Arugula Salad with Honey Vinaigrette that’s perfect for any occasion. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups arugula
- 2 medium ripe pears, thinly sliced
- 1/2 cup crumbled goat cheese
- 1/3 cup chopped walnuts
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
- In a large bowl, combine arugula, sliced pears, crumbled goat cheese, and chopped walnuts. Gently toss to mix without crushing the arugula.
- Drizzle the honey vinaigrette over the salad just before serving and toss gently to coat.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg