Peanut Butter Pretzel Cookies
Indulge in the irresistible combination of sweet and salty with these Peanut Butter Pretzel Cookies! A delightful treat perfect for any occasion, these cookies are crafted with creamy peanut butter, rich chocolate, and a satisfying crunch from pretzels. Whether you’re baking for a cozy night in or hosting a family gathering, these easy-to-make cookies are bound to impress friends and family alike. With their unique flavor profile and chewy texture, they are sure to become a favorite in your household. Enjoy the joy of baking as you whip up this simple recipe that promises delicious results every time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup light brown sugar
- 2/3 cup granulated sugar
- 2/3 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1.5 cups chopped semi-sweet or dark chocolate
- 1 cup mini pretzel twists
Instructions
- Cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy.
- Mix in creamy peanut butter until well combined.
- Incorporate the egg and vanilla extract, mixing until blended.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chopped chocolate and pretzel pieces gently with a spatula.
- Scoop dough onto parchment-lined baking sheets; chill for at least two hours.
- Preheat oven to 350°F (175°C) and bake for 11-12 minutes.
- Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg