Peanut Butter Pretzel Cookies Recipe

If you’re looking for a delightful treat that combines sweet and salty in the best way possible, then you’ve found it with this Peanut Butter Pretzel Cookies Recipe! These cookies are not just any ordinary dessert; they are packed with creamy peanut butter, melted chocolate, and the satisfying crunch of pretzels. Perfect for busy weeknights or family gatherings, these cookies bring everyone together with their irresistible charm.

What makes this recipe special is its simplicity and the joy it brings to those who share them. Whether you’re baking for a cozy night in or planning a fun get-together, these cookies will be a hit. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple ingredients, you’ll whip up these cookies in no time!
• Family-Friendly: Kids and adults alike adore the combination of peanut butter and pretzels. They’re perfect for snack time!
• Make-Ahead Convenience: You can chill the dough ahead of time or even freeze the baked cookies for later enjoyment.
• Delicious Flavor: The mix of creamy peanut butter, rich chocolate, and crunchy pretzels creates a unique taste that you won’t forget!
• Perfect for Any Occasion: Whether it’s a casual gathering or a special celebration, these cookies fit right in!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of them in your pantry already. These components come together to create the perfect balance of flavors and textures.

• 1 cup (226 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (133 g) granulated sugar
• 2/3 cup (160 g) creamy peanut butter, room temperature
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 2 cups plus 2 tablespoons (266 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 1/2 cups chopped chocolate, semi-sweet or dark, plus more for tops
• 1 cup mini pretzel twists, chopped into pieces, plus more for tops

Variations

This Peanut Butter Pretzel Cookies Recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Add Nuts: For an extra crunch, toss in some chopped pecans or walnuts along with the pretzels.
• Change the Chocolate: Swap semi-sweet chocolate for milk chocolate or white chocolate chips if you prefer a sweeter cookie.
• Mix in Some Spice: A pinch of cinnamon can add a warm flavor that complements the sweetness beautifully.
• Go for Different Pretzels: Try using flavored pretzels like honey mustard or cheese-flavored ones for an unexpected twist!

How to Make Peanut Butter Pretzel Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by adding the unsalted butter, light brown sugar, and granulated sugar to your stand mixer. Cream together on medium-high speed until everything is light and fluffy—this usually takes about three minutes. This step is important because it helps incorporate air into the batter, giving your cookies that lovely soft texture.

Step 2: Mix in Peanut Butter

Next, add the creamy peanut butter to the bowl. Mix on medium speed for about one minute until combined. Scrape down the sides of the bowl to ensure everything is well mixed. This peanut butter adds richness and flavor that makes these cookies truly special.

Step 3: Incorporate Egg and Vanilla

Now it’s time to add one large egg and one teaspoon of vanilla. Mix until well combined. The egg acts as a binder, helping all your ingredients stick together beautifully while adding moisture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, baking soda, baking powder, and kosher salt. Mixing these dry ingredients beforehand helps distribute them evenly in your dough.

Step 5: Combine Wet and Dry Mixtures

Gently add your dry ingredients to the wet mixture. Mix on low speed only until just combined—don’t overmix! A few streaks of flour are okay; this keeps your cookies tender.

Step 6: Stir in Chocolate and Pretzels

Remove your mixing bowl from the stand mixer and use a large spatula to fold in the chopped chocolate and pretzel bits. This step adds texture and delightful surprises in every bite!

Step 7: Scoop Dough onto Baking Sheets

Using a large cookie scoop (about two ounces), scoop rounds of dough onto parchment-lined baking sheets. Make sure to leave enough space between each scoop so they have room to spread as they bake!

Step 8: Chill Your Dough

Here’s where patience comes in! Chill your dough in the refrigerator for at least two hours or overnight if you can manage it. Chilling helps develop flavors and prevents spreading too much during baking.

Step 9: Preheat Oven & Prepare Baking Sheets

When you’re ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so that nothing sticks when they bake.

Step 10: Bake Your Cookies

Bake your cookies for about eleven to twelve minutes. Halfway through baking, remove them from the oven and firmly tap the pan on your countertop—this helps flatten them out nicely! Rotate them if needed before finishing up until they look set around the edges but still slightly puffy in the center.

Step 11: Cool & Enjoy!

After baking, let them cool on the baking sheet for about ten minutes before transferring them to a wire rack. If desired, sprinkle with flaky sea salt while they’re still warm—this little touch elevates their flavor!

There you have it—a delicious batch of Peanut Butter Pretzel Cookies that is sure to become a favorite! Happy baking!

Pro Tips for Making Peanut Butter Pretzel Cookies Recipe

Getting the perfect cookie can be a delightful journey! Here are some pro tips to ensure your Peanut Butter Pretzel Cookies turn out absolutely scrumptious.

• Use Room Temperature Ingredients: Bringing your butter, peanut butter, and eggs to room temperature helps create a smoother batter that mixes evenly, leading to soft and chewy cookies.
• Don’t Over Mix: When combining wet and dry ingredients, mix just until combined. Over mixing can lead to tough cookies, while a gentle mix keeps them soft and tender.
• Chill the Dough: Chilling the dough for at least two hours (or overnight) enhances the flavors and prevents the cookies from spreading too much during baking, resulting in thick, chewy treats.
• Tap and Rotate the Pan: Midway through baking, tapping the pan helps flatten the cookies for an even texture. Rotating ensures they bake uniformly, giving you perfectly baked cookies every time.
• Add Sea Salt Before Serving: A sprinkle of flaky sea salt right after baking enhances the sweet and salty flavor profile of these cookies, making them even more irresistible!

How to Serve Peanut Butter Pretzel Cookies Recipe

These Peanut Butter Pretzel Cookies are not only delicious but also visually appealing! Here are some fun ideas on how to present them beautifully.

Garnishes

• Flaky Sea Salt: A light sprinkle enhances flavor and adds a gourmet touch.
• Chocolate Drizzle: Drizzling melted chocolate over the top adds a decadent finish that’s sure to impress.
• Chopped Nuts: Sprinkle some chopped peanuts or almonds on top for added crunch and visual appeal.

Side Dishes

• Milk: A classic pairing! The creamy richness of milk complements the sweet, salty flavors of the cookies perfectly.
• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert that’s hard to resist.
• Fruit Salad: A fresh fruit salad offers brightness and balance to the rich cookies, making for a well-rounded treat.
• Coffee or Tea: Enjoying these cookies with a warm cup of coffee or tea brings out their flavors and makes for a cozy snack moment.

Now you’re ready to whip up these delightful Peanut Butter Pretzel Cookies! Whether it’s a family gathering or just a cozy night in, these treats will surely bring smiles all around. Happy baking!

Make Ahead and Storage

This Peanut Butter Pretzel Cookies Recipe is perfect for meal prep! You can easily make the dough in advance, chill it, and bake fresh cookies whenever you crave them. Here are some handy tips for storing and enjoying your cookies later.

Storing Leftovers

• Store baked cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a slice of bread in the container to help maintain moisture.

Freezing

• To freeze unbaked cookie dough, scoop rounded balls of dough onto a baking sheet and freeze until solid.
• Transfer the frozen dough balls to a zip-top freezer bag and store for up to 3 months.
• To bake from frozen, add an extra minute or two to the baking time.

Reheating

• For best results, reheat cookies in a preheated oven at 350°F for about 5 minutes.
• Alternatively, microwave for 10-15 seconds for a gooey texture.

FAQs

Here are some common questions about this delightful recipe!

Can I use crunchy peanut butter in the Peanut Butter Pretzel Cookies Recipe?

Absolutely! Crunchy peanut butter will add even more texture to your cookies. Just keep in mind that it may slightly change the cookie’s consistency.

How do I store leftover Peanut Butter Pretzel Cookies?

Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about 5 days!

Can I use other types of chocolate in this Peanut Butter Pretzel Cookies Recipe?

Yes! Feel free to experiment with milk chocolate, white chocolate, or even carob chips if you prefer a different flavor profile.

What can I substitute for flour in this Peanut Butter Pretzel Cookies Recipe?

If you’re looking for gluten-free alternatives, almond flour or a gluten-free all-purpose blend can work well. Just make sure to adjust the quantities as needed.

Final Thoughts

I truly hope you enjoy making these Peanut Butter Pretzel Cookies! They’re not just delicious; they bring together that perfect blend of salty and sweet that makes every bite a delight. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are sure to please. Happy baking!