Peanut Butter Oatmeal Chocolate Chip Cookies
Enjoy deliciously healthy Peanut Butter Oatmeal Chocolate Chip Cookies that are easy to make! Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- â…“ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, whisk the eggs until well-beaten.
- Add peanut butter and maple syrup to the eggs; stir until combined.
- Mix in rolled oats, baking soda, cinnamon (if using), and sea salt until a thick dough forms.
- Fold in chocolate chips evenly.
- Drop mounds of dough onto the prepared baking sheet.
- Bake for 9-12 minutes until slightly underbaked but set.
- Cool on the baking sheet for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg