Peanut Butter Cookies
If you’re in search of a quick and delightful treat, these Peanut Butter Cookies are your answer! With just four wholesome ingredients, they come together effortlessly and are perfect for satisfying sweet cravings anytime. Naturally sweetened with maple syrup, each bite is filled with the rich flavor of peanut butter, making these cookies an irresistible option for family gatherings or cozy nights at home. Not only are they easy to make, but they are also healthy and gluten-free, ensuring that everyone can enjoy them guilt-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- Flaked sea salt (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, maple syrup, and vanilla; mix until smooth.
- Stir in the almond flour until fully incorporated.
- Scoop out portions of dough onto the prepared baking sheet and flatten each ball with a fork to create a crisscross pattern.
- Bake for about 12 minutes or until lightly golden brown. Allow to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie approximately 30g
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/peanut-butter-cookies/